If you're following a plant-based diet and exploring Tokyo, you're in for a treat. Tokyo vegan restaurants are booming, and you'll find everything from vegan ramen to vegan ice cream—even a pickled plum onigiri! Whether you're near Tokyo Station, Shinjuku Station, or Shibuya Station, this city is full of absolutely delicious options for vegan food lovers.
Located inside Tokyo Station, T’s Tantan is a fully vegan ramen place known for its creamy golden sesame ramen. This tiny spot is beloved for its miso ramen, vegan gyoza, and soy meat toppings. Their bento boxes are filled with seasonal vegetables, brown rice, and sweet treats. Don’t worry if you can’t read Japanese—the English menu makes ordering easy.
Highlights: Golden sesame ramen, vegan gyoza, soy milk soup, and shredded cabbage with dipping sauce.
Just a short walk from Shinjuku Station, Ain Soph. Journey is one of the top vegan friendly restaurants in Tokyo. Their teriyaki burger and gluten-free pancakes are standout items. This cute café also offers fresh fruit bowls, brown rice dishes, and beautifully plated vegetarian dishes. It’s a fantastic place for a full-course vegan dining experience.
Highlights: Teriyaki burger, soy milk desserts, fresh fruit parfaits, and a full vegetarian menu.
A hidden gem in Shibuya, Nagi Shokudo is a tiny vegan friendly restaurant serving traditional Japanese cuisine with a twist. Try their set meals featuring vegan mapo tofu, brown rice, miso soup, and sesame seeds. This place doesn’t serve meat and uses no fish stock—making it perfect for committed vegans.
Highlights: Mapo tofu, miso soup, soy sauce-based veggies, and small side dishes of seasonal veggies.
Located in the Chabara shopping area near Akihabara, Komaki Shokudo focuses on Buddhist temple-style meals. Their vegan bento boxes include brown rice, miso soup, tofu with dipping sauce, and seasonal pickles. The calm ambiance and authentic Japanese food make it a must-visit for fans of plant-based meals.
Highlights: Vegan bento box, pickled plum onigiri, miso ramen, and shredded cabbage.
If you're looking for Tokyo vegan restaurants that prioritize organic and macrobiotic principles, head to Brown Rice near Omotesando. They use seasonal vegetables, soy meat, and brown rice in all their dishes. The miso soup here is made without fish stock and the fresh fruit desserts are refreshing.
Highlights: Organic bento box, soy milk desserts, seasonal veggies, and gluten-free options.
Just a short walk from Ueno Station, Loving Hut is a globally recognized chain offering 100% vegan options. They serve a wide variety of Japanese dishes like miso ramen, vegan gyoza, and teriyaki soy meat. It's one of the few vegan restaurants in Tokyo that has multiple locations and English menus.
Highlights: Vegan ramen, soy meat stir-fry, shredded cabbage salad, and gluten-free vegan ice cream.
Near Harajuku, Ripple is a Tokyo vegan hotspot known for its American-style comfort food. Their vegan teriyaki burger is packed with flavor and comes with a side of sweet potato fries. It’s one of those restaurants in Tokyo where even those who eat meat will be impressed.
Highlights: Vegan burgers, soy cheese, sweet treats, and fresh fruit smoothies.
Named the best vegan restaurant in the world by HappyCow in 2019, Saido offers beautifully presented vegan Japanese food. You’ll find vegan ramen, sushi, and a rich variety of traditional Japanese cuisine made completely plant-based. Their dipping sauces and soy-based proteins are perfectly cooked and incredibly satisfying.
Highlights: Vegan sushi, golden sesame ramen, miso soup, and Japanese-style desserts.
For a fine-dining vegan experience in Tokyo, 8ablish offers Mediterranean-inspired vegan food in a modern, elegant space. Their menu includes items like brown rice paella, vegan ice cream, and plant-based cheese boards. This place is great if you're looking for vegan friendly options beyond typical Japanese dishes.
Highlights: Vegan cheese platter, soy milk cappuccinos, and sweet treats made with fresh fruits.
One of the few Japanese restaurants to offer multiple ramen styles, Soranoiro has vegan options featuring miso ramen, soy sauce-based broth, and even gluten-free noodles. Located near Tokyo Station, it’s perfect if you’re catching a train or need a quick vegan bite before you leave Tokyo.
Highlights: Miso ramen, golden sesame noodles, shredded cabbage toppings, and soy meat.
A beloved local spot offering Western-style comfort foods with a vegan twist: pizza, vegan gyoza, and even gluten-free cakes.
Location: Kichijoji
Why go: Quirky, flavorful, and fun
Try this: Vegan pizza with roasted sesame seeds
Small but mighty, this takeout café is perfect for plant lovers exploring Harajuku. Think fast food but 100% Tokyo vegan and made with love.
Why Go: Quick bites and sweet treats
Try: Teriyaki burger + vegan ice cream
Near: Harajuku Station
This minimalist café is a favorite among fashion lovers and those on a clean diet. It’s one of the best places to eat light, fresh meals that leave you energized.
Why Go: Smoothies, granola, and vegan baked goods
Try: Fresh fruit bowl with almond milk
Near: Aoyama
Another gem in Shibuya’s plant-based scene, Hanada Rosso is all about balance—flavor, health, and simplicity. It’s a good switch from other restaurants in this tourist-heavy area.
Why Go: Cozy, creative, calm
Try: Miso-glazed eggplant
Near: Shibuya Station
Middle Eastern meets Japanese at this popular joint serving loaded pitas, vegetarian options, and falafel rice bowls. With multiple locations in Tokyo, it’s perfect when you're slightly nervous about finding food that doesn’t serve meat.
Location: Roppongi + others
Why go: Quick, filling, and flavorful
Try this: Falafel bowl with hummus and tahini dipping sauce
Whether you're searching for fully vegan restaurants in Tokyo or vegetarian restaurants with great vegan options, the city offers something for every plant-based eater. When exploring Tokyo vegan restaurants, expect good food served in the same way you’d find at other restaurants. The first bite will convince you to keep coming back, so there’s no need to bring your own food. From vegan ramen and miso soup to sweet soymilk desserts and cute cafés with bento boxes, Tokyo vegan food is some of the best in the world. So, before you leave Tokyo, make sure to treat yourself to a single bite—or many—of its vibrant and diverse vegan scene.